How to Make Recipes Tempura Udang Goreng Ebi Furai ala Resto

Recipe fried shrimp tempura complete simple by making the dough tempuranya. Tempura is one of the recipes from Japan made of shrimp, fish, chicken and fresh vegetables wrapped in flour batter and fried. Because wrapped with tempura flour and fried, then crispness Japanese recipes this time characterized the headliner. To make the tempura batter fitting, tempura flour used should be fit proportion. Tempura recipe originally from Japan still only made of seafood. But because it has been adapted to the tongue of Indonesia, now many variations of this recipe Japanese tempura shrimp. Call it chicken tempura, tempura vegetables and others. This time we will give how to make tempura fish and shrimp tempura was delicious, krispi and crisp style resto. Of course, with simple materials and tips on how to cook so crispy outside and tender inside.

That lay people may call or Ebi shrimp tempura recipe furai with fried shrimp. The shape is similar to that sold in the seafood restaurant roadside or japanese restaurants. Because it is the real zoom is shrimp fried with tempura flour. Maybe a little different in appearance that looks more attractive and more bloated. So in fact the difference with fried shrimp tempura flour is usually located on her. Tempuranya flour is different from the flour usually make tempura shrimp so it looks fuller and more attractive. If I make tempura shrimp is similar in a way to make chicken nuggets or fish nuggets. So everyone easily can certainly make tempura recipe is its own origin following the correct prescription.

Tips on how to make tempura shrimp recipe so crisp and tender
Actually how to make tempura fried shrimp, fish and vegetables is simple and practical. Not much different from how to make fried shrimp or fried seafood recipes we've ever given before. Just there are some things that must be considered in order shrimp tempura we'll make crispy and tasty as tempura in hoka hoka bento. The easiest anyway if we use Japanese tempura flour. Live dipped in flour and fry, crispy shrimp tempura recipe be like in hoka hoka bento. But unfortunately tempura flour price is a bit expensive. It is also rather difficult and hard to buy the original Japanese tempura flour. For that this time we will provide materials and ingredients for cooking shrimp tempura from simple materials.


Actual recipes and recipe shrimp tempura ebi furai that there is a difference you know. Not much really, just a little different in tempura batter that is used to wrap the shrimp before frying. If the shrimp tempura batter recipe a bit watery and thin. If the recipe furai hoka hoka bento ebi thicker and using crumb of bread or breadcrumbs. It looks certainly more interesting ebi furai because more fat and contain. If it feels still more crispy tempura shrimp.

 crispy shrimp tempura recipe

Because the recipe is made from shrimp tempura fried shrimp, the freshness of the shrimp become one of the main factors. To make furai ebi tempura shrimp or delicious, the shrimp used to be fresh. For this type of shrimp can be adapted to the existing stock at home. Shrimp themselves should have been cleaned of dirt and shrimp heads. To create and ebi tempura shrimp recipe furainya later is not bent when fried, the skin should be discarded and only leaving the skin on the tail. Align shrimp after being washed up really straight and create 2 to 3 cutouts in the stomach so that later is not bent when fried. For a more crisp, the shrimp was wrapped with tempura flour dough should be fried in oil that is already hot.

Ingredients to make tempura shrimp

1. Its main ingredient is the prawns, tiger or fresh jerbung medium or large size of approximately 400 grams.
2. Pepper to taste to taste.
3. Cornstarch taste as needed. Can also later added to flour or flour bread crumb that is not too rough so thick.
4. Adequately iodized salt to taste.
5. Sifted flour fine of approximately 1 cup (dyes shrimp tempura).
6. Ice water by about 1 cup as well. Water should be really cool ya (dyes shrimp tempura).
7. Large medium-size chicken egg under cold conditions of approximately 1 grain (dyes shrimp tempura).
8. Cooking oil for frying tempura shrimp taste.

 How to make a simple shrimp tempura

1.  First wash with clean water shrimp and discard the head and skin (except the skin of the tail and one knuckle above) and drain.
2. Sayat oblique or slice some parts of the belly of the shrimp and the tail end so that water out and leak.
3. Align and ironing board spread over the shrimp and then stab the back of shrimp with a toothpick so straight.
4. Press the back of the shrimp gently chart so completely straight.
5. Take salt and sprinkle the shrimp until smooth (except for the tail).
6. Take pepper and sprinkle well until blended and then slightly squeeze gently so pervasive.
7. Enter into the fridge for a while so pervasive.
8. Take a container and pour the ice water that had been prepared.
9. Pour in the chicken eggs and beat until well blended.
10. Take another bowl and pour the flour it.
11. Pour the flour into the egg water, stirring until blended. Keep the temperature cool. Can be covered with other container underneath the ice cubes to keep it chilled.
12. Heat the pan and give the oil a bit much. Wait until the oil is really hot to be more crisp.
13. Take the shrimp and sprinkle with cornstarch until evenly throughout the body.
14. Enter into the shrimp tempura batter wet. To make more fat tempura, having dipped back can be sprinkled with flour crumb.
15. Enter into the frying pan and cook until cooked and turns a brownish color. Key to make it more crispy batter dyes are cold and hot cooking oil.
16. To keep the oil temperature, do not put too much shrimp tempuranya yes.
17. Remove and serve with tempura sauce, mayonise or chili sauce.

Done already how to make tempura fried shrimp and crunchy crispi above. Not too difficult and not simple enough. Now we no longer need to buy and can easily make the crunchy shrimp tempura recipe, crispi and tasty at home. In addition to snacks, shrimp tempura recipe that you created earlier can also be a side dish recipes for everyday cooking or for the provision of children. For more seafood recipes ideas, please try the Shrimp Sauce Recipe Recipe Fried Squid Padang or flour.